• The Federal
    Ayandrali Dutta
    About the AuthorAyandrali Dutta
    Ayandrali Dutta is a food writer, culinary commentator, and content strategist based in New Delhi.
      Down the decades, how experience of travelling with the Indian passport has changed for citizens
      The Eighth Column

      Down the decades, how experience of travelling with the Indian passport has changed for citizens

      9 July 2026 3:39 PM IST
      World Chocolate Day: Masala Chai to gulkand, are desi chocolate flavours here to stay?
      Features

      World Chocolate Day: Masala Chai to gulkand, are desi chocolate flavours here to stay?

      7 July 2026 2:45 PM IST
      Beyond mid-day meal debate, how the humble egg remains both comfort food & delicacy in Bengal
      The Eighth Column

      Beyond mid-day meal debate, how the humble egg remains both comfort food & delicacy in Bengal

      30 Jun 2026 4:39 PM IST
      Why PM Modi’s Melody gift to Giorgia Meloni has got every 90s kid craving a chocolate fix
      The Eighth Column

      Why PM Modi’s 'Melody' gift to Giorgia Meloni has got every '90s kid craving a chocolate fix

      29 May 2026 3:45 PM IST
      Why Delhi’s roomali rolls, a variant of Kolkata’s kathi classics, remain a mostly-local legend
      The Eighth Column

      Why Delhi’s roomali rolls, a variant of Kolkata’s kathi classics, remain a mostly-local legend

      16 April 2026 2:18 PM IST
      How Gen Z is recolouring the Holi canvas, pushing for mindful celebrations
      The Eighth Column

      How Gen Z is recolouring the Holi canvas, pushing for mindful celebrations

      3 March 2026 12:34 PM IST
      Smell, stigma and supremacy: How food racism shapes everyday life in India
      The Eighth Column

      Smell, stigma and supremacy: How 'food racism' shapes everyday life in India

      29 Jan 2026 12:25 PM IST
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